all coffees are filter roasts

Prodigal

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices.

Sumo

Sumo Coffee Roasters mission is to create a transparent and ethical coffee business, which highlights and celebrates from the producers and farmers who put their heart and sweat into the craft to the baristas who will produce the finished product and everyone in between.

Sumo coffee roasters was founded in the summer of 2020 by World Cup Taster Champion 2019, Daniel Horbat.

Quo

Skärhamn, Sweden. We aim for our product to highlight the quality and consistency of the producers we work with throughout the supply chain, and work more intently to consistantly make improvements on our impact.

Onyx

Arkansas, US - We can humbly acknowledge that Onyx has grown to become one of the most awarded and loved independent coffee roasters in the country, and we believe that is largely due to the commitment to intentionality and design that lies at the foundation of all that we do.

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

People Possession

Paris - WE GUARANTY A RADICAL SOURCING & SUPERIOR ROASTING

Friedhats

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

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DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.