Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Hydrangea

Flower Child

Flower Child - Oakland, California,  is a small roasting and green buying project that is a product of years in the industry. We are procuring the finest green coffees we can find and roasting for clarity. Our approach to roasting aims to transparently showcase each coffee without adding too much or too little development. We fully develop our light roast. We carefully roast each lot for a clear expression of harvest, terroir and varietal. We take roasting very seriously. We are perpetually analyzing, cupping and fine-tuning our approach to profiles.

Tim Wendelboe

Oslo - We are known for our light-roasted coffees and consistent quality. The secret behind our reputation is not just the way we roast or our strict quality control, but also the way we buy green coffee. Our coffees are carefully selected by Tim Wendelboe and are sourced from his favourite origins with emphasis on quality, traceability and responsibility.

Datura

Paris - We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

MOK Coffee

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Replica

Belgium - We have a preference for bright washed coffees or very clean naturals with smooth or silky textures and a hint of florality. You will never find over-fermented or boozy coffees in our line-up.

Gout & Co

Chengdu China - At Goût & Co, we aim to express each coffee’s distinct terroir through the lightest possible roast.

Every coffee is carefully fine-tuned during roasting based on its green coffee characteristics, density, and origin, to find the point where its innate flavor potential is best revealed.

Rather than categorizing by Agtron color or roast appearance, we define our coffees by sensory experience and the personality of each coffee, dividing them into two distinct levels: Ultra-light and Light.

This approach allows you to more intuitively understand how we interpret and highlight flavor nuances.