Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Sey

New York - Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.

 

Replica

Belgium - We have a preference for bright washed coffees or very clean naturals with smooth or silky textures and a hint of florality. You will never find over-fermented or boozy coffees in our line-up.

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Friedhats Coffee

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

Scenery - will arrive this week

London - Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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Big Sur

Big Sur is one of the defining ultra-light roasters in Asia, known for a rigorously transparent approach that places origin, variety, and processing above all else.

Based in Shanghai, China Since 2016. Our roasting principle is to express the inherent characteristics of the coffee varieties and the flavor of the terroir through optimal roasting by LoringLoring S35 for espresso beans and Loring S7 for filters.

Flower Child

Flower Child - Oakland, California,  is a small roasting and green buying project that is a product of years in the industry. We are procuring the finest green coffees we can find and roasting for clarity. Our approach to roasting aims to transparently showcase each coffee without adding too much or too little development. We fully develop our light roast. We carefully roast each lot for a clear expression of harvest, terroir and varietal. We take roasting very seriously. We are perpetually analyzing, cupping and fine-tuning our approach to profiles.

Subtext

We are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada.

It may sound lofty, but so much of our work is actually making visible what is already there: an incredible world of biodiversity and of people tending to land, craft, and community. For that reason, quality for us is a direct connection to agriculture. That's what coffee is. And so quality is an acknowledgment of seasonality, of micro-regionality, and of the human labour behind each picked and processed coffee cherry.