Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Scenery Coffee

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

Hydrangea Coffee

Prodigal Coffee

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices.

Friedhats Coffee

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

People Possession

Paris - WE GUARANTY A RADICAL SOURCING & SUPERIOR ROASTING

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Coffee Collective

Copenhagen - Creating the best coffee experiences in the world while helping farmers achieve more value is what drives us. At The Coffee Collective, we roast daily and focus on sustainability from seed to cup. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, we continue to explore exciting coffee experiences.