all coffees are filter roasts

Datura

Paris - We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

Tim Wendelboe

Oslo - We are known for our light-roasted coffees and consistent quality. The secret behind our reputation is not just the way we roast or our strict quality control, but also the way we buy green coffee. Our coffees are carefully selected by Tim Wendelboe and are sourced from his favourite origins with emphasis on quality, traceability and responsibility.

Swerl

Falkenberg - Swerl is a micro roastery inspired by the art of great coffee and connection to one another. Working with passionate and dedicated coffee producers, and following the coffee season to always deliver vibrant and delicious coffee. 

Prolog

In Prolog we are always doing our best, not only when brewing your coffee at the bar, but also when handling the coffee beans from farm to table and beyond.

In terms of taste, what is "a great coffee experience" to Prolog?

"It's a coffee that's at the same time delicious and sense-evoking."

 

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.