Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Flower Child

Flower Child - Oakland, California,  is a small roasting and green buying project that is a product of years in the industry. We are procuring the finest green coffees we can find and roasting for clarity. Our approach to roasting aims to transparently showcase each coffee without adding too much or too little development. We fully develop our light roast. We carefully roast each lot for a clear expression of harvest, terroir and varietal. We take roasting very seriously. We are perpetually analyzing, cupping and fine-tuning our approach to profiles.

Prodigal

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Gout & Co

Chengdu China - At Goût & Co, we aim to express each coffee’s distinct terroir through the lightest possible roast.

Every coffee is carefully fine-tuned during roasting based on its green coffee characteristics, density, and origin, to find the point where its innate flavor potential is best revealed.

Rather than categorizing by Agtron color or roast appearance, we define our coffees by sensory experience and the personality of each coffee, dividing them into two distinct levels: Ultra-light and Light.

This approach allows you to more intuitively understand how we interpret and highlight flavor nuances.

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People Possession

Paris - WE GUARANTY A RADICAL SOURCING & SUPERIOR ROASTING

Still

At Still Coffee Roasters, we believe that exceptional coffee deserves patience, precision, and an unwavering commitment to quality. Based in The Hague, Netherlands, we source only the most remarkable coffees, ensuring every bean tells a story worth savoring. Our (ultra)light roasting approach is designed to let each coffee remain true to itself—still vibrant, still complex, still unforgettable.

 

Scenery

London - Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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Hydrangea

Tanat

Paris - At Tanat, we believe that every cup of coffee tells a story - one of unique terroirs, expertise and an unwavering passion for excellence. Our mission is to reveal this story through specialty coffees, roasted with precision and respect.

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

Klover

Paris - Klover draws its name from our roots in the Nordic coffee scene — a refined blend of kaffe(the Scandinavian word for coffee) and lover, capturing both our craft and our passion.

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Sey

New York - Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.