Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

The Picky Chemist

Belgium - A methodical approach to reveal the qualities of great coffees

Scenery

London - Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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Hydrangea

Tanat

Paris - At Tanat, we believe that every cup of coffee tells a story - one of unique terroirs, expertise and an unwavering passion for excellence. Our mission is to reveal this story through specialty coffees, roasted with precision and respect.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Friedhats Coffee

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

Frukt

FRUKT is a small and dedicated Specialty Coffee roastery based in Turku, Finland.

After working as a roaster at the local Turun Kahvipaahtimo and later on at the Coffee Collectivein Copenhagen Samuli Pääkkönen founded FRUKT in his home town of Turku in the late 2018.

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La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

Klover

Paris - Klover draws its name from our roots in the Nordic coffee scene — a refined blend of kaffe(the Scandinavian word for coffee) and lover, capturing both our craft and our passion.

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Subtext

We are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada.

It may sound lofty, but so much of our work is actually making visible what is already there: an incredible world of biodiversity and of people tending to land, craft, and community. For that reason, quality for us is a direct connection to agriculture. That's what coffee is. And so quality is an acknowledgment of seasonality, of micro-regionality, and of the human labour behind each picked and processed coffee cherry.

Sey

New York - Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.