Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Scenery

London - Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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Sey

New York - Through continued analysis and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.

 

MOK Coffee

Swerl

Falkenberg - Swerl is a micro roastery inspired by the art of great coffee and connection to one another. Working with passionate and dedicated coffee producers, and following the coffee season to always deliver vibrant and delicious coffee. 

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DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Replica

Belgium - We have a preference for bright washed coffees or very clean naturals with smooth or silky textures and a hint of florality. You will never find over-fermented or boozy coffees in our line-up.

Friedhats

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

Gout & Co

Chengdu China - At Goût & Co, we aim to express each coffee’s distinct terroir through the lightest possible roast.

Every coffee is carefully fine-tuned during roasting based on its green coffee characteristics, density, and origin, to find the point where its innate flavor potential is best revealed.

Rather than categorizing by Agtron color or roast appearance, we define our coffees by sensory experience and the personality of each coffee, dividing them into two distinct levels: Ultra-light and Light.

This approach allows you to more intuitively understand how we interpret and highlight flavor nuances.