Yunguilla (Sidra Natural) - Ecuador, Tanat | 200g

Tasting note: Passion Fruit - Cooked apple - Red Plum

Our Yunguilla Sidra Natural lot is an expression of the know-how of Juan Pena, one of the most influential producers of Ecuadorian specialty coffee, with whom we have been working for several years. Grown on the Yunguilla farm, this Sidra variety reveals the finesse of its terroir thanks to a precise agronomic approach and controlled natural drying.

Yunguilla is the new project developed by Juan Pena, it is now part of the same production project, bringing its own sensory identity. Since 2019, located in the Yunguilla valley in Ecuador, the producer has wanted to explore new terroirs while applying the same standards of excellence that have made his reputation at Hacienda la Papaya. The Yunguilla Valley, warmer and drier, benefits from beautiful sunshine and volcanic soils that favor the slow maturation of the cherries.

In a cup, this Sidra Natural coffee, seduces with its intensely aromatic profile where notes of passion fruit, cooked apple and red plums are mixed. Its natural softness and silky texture make it a complex and balanced coffee.