Elto Elora 48h - Ethiopia, Tanat | 200g

A bright and funky Ethiopian coffee! Thanks to its 48-hour anaerobic fermentation, it reveals a juicy and explosive cup, with intense aromas of blackberry and blueberry, enhanced by a touch of bergamot.

A fruity and vibrant experience that surprises and delights with every sip.

Variety: 74112

Process: Natural Anaerobic 48h

Altitude: 2200-2300m

Region: Arbegona, Sidama

Producer: Eliyas Dukamo & Atiklit Dejene

Tasting notes: Blackberry, Blueberry, Bergamot