El Encanto Gesha - Colombia, Scenery | 200g

This is our third time purchasing from Daisy & Fredy Acevedo, and it’s safe to say we are fans of their work. Daisy and Fredy take a holistic view of coffee production - focusing on genetics, the health of the land & trees, alongside precise control of the processing intervention to produce what we consider to be an exemplary Gesha.
Imported via radical export collective LaReb, we’re stoked to have secured a small amount of this coffee for a third year. Daisy notes this might be one of the best years the farm has had and we - from our short relationship - couldn't agree more. The samples absolutely blew us away, and we featured their first honey process lot as part of an air-freighted collab. We're releasing this Gesha now after landing in PEAK condition - a baaaanger

We’re tasting: Incredibly aromatic - orange blossom, bergamot rind, and sweet orange friand cake. In the cup while warm the prominent note is of coffee blossom - a heady combination of lemon & jasmine, supported by lychee, vanilla custard, and charentais melon. As it cools, the florals become more like lilac.