Scenery
Colourful - Colombia, Scenery | 200g
Colourful - Colombia, Scenery | 200g
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Coming in hot we have V13 - double natural. We've got a blend of thirds again - first up 2/3rds Natural Catuaí from the inimitable, one and only Marysabel and Moises Caballero in Honduras. First cupped in the Nordic approach spring cupping, this lot landed up with us through some fortuitous manoeuvres and we knew it was an instant Colourful buy.
Matching the deep winey red fruits and Catuaí caramels, we've got a floral belter from Bette Buna's Taferi Kela. This natural had an extended, slow drying process - drying under shade instead of in full sun. A little extra time for yeast driven surface fermentation, and a little extra enzymatic maceration in the cherry as it dried. Deeply floral and tasting a bit like mixed jelly tots, it's got got the top notes and acidity that perfectly complements the Caballero coffee.
Country of Origin: |
Honduras | Ethiopia |
Blend Percentage: |
66% | 34% |
Region: |
Marcala, Chinacla | Taferi Kela Kebele, D’ara Otilicho Woreda, Sidama |
Producer Group/Washing Station: |
Marysabel Caballero & Moises Herrera |
Dawit & Hester Syoum-Westerveld, |
Varieties: |
Catuaí | Enat Buna (a local landrace), JARC 74112/74158 |
Elevation: |
1560 MASL | 1988-2200 MASL |
Process: |
Traditional Natural: Cherries selectively picked with unripe and overripe cherries separated during harvest and removed. Coffee transported to micromill facilities in Marcala (chosen for optimal weather conditions for drying naturals). Cherries placed on raised African beds with continued selective sorting to remove any remaining unripe or overripe cherries for lot homogeneity. Dried over approximately 25 days (weather dependent). Once dry, coffee stored in GrainPro for a reposado period, pre-milling and export preparation. |
Slow Dried Natural: Ripe cherries picked and delivered to the Bette Buna mill. Cherries floated, skimmed, and laid out on raised beds under shade. Cherries slowly dried for an extended period, with continual sorting. |
Import Partner: |
Nordic Approach | Falcon |
Harvest: |
Crop 24/25. New purchasing relationship | Crop 24/25. Second year working with Bette Buna |
