Finca Zarza Wush Wush - Colombia, Tanat | 200g

This exclusive batch of Finca Zarza is grown in the famous Pitalito region in Colombia by the brothers Jhonatan and Johan Gasca, it comes from the rare and prestigious Wush Wush variety.

This coffee pushes the limits of fermentation with its unique experimental natural process. The cherries first undergo an anaerobic fermentation of 76 hours, followed by a short oxidation of 12 hours in the open air, before being immersed in water at 60°C for 24 hours for a striking thermal shock that fixes the aromas, to finally be dried slowly for about ten days.

This goldsmith's work offers a cup of crazy intensity.

Get ready for a floral and elegant attack of lavender, counterbalanced by the fruity sweetness of cherry and pineapple, all wrapped in a deliciously fermented and tart profile like a candy

Variety: Wush Wush

Process: Advanced Natural

Altitude: 1700-2000m

Region: Pitalito, Huila

Producer: Jhonatan & Johan Gasca

Tasting notes: Lavender, Cherry, Candy & Pineapple