ANAYA LOT01 - Colombia, Still | 200g

ANA01 – Yellow Pacamara Washed

Origin: Acevedo, Huila, Colombia
Producer: Sergio Darío Aranda Gómez
Farm: Finca Anaya
Process: Washed (Multi-stage fermentation with yeast + fruit inoculation)
Varietal: Yellow Pacamara
Altitude: 1,600 masl
Tasting Notes: mango juice, white tea, peach, white florals

This coffee is a snapshot of place — grown at 1,600 masl on Finca Anaya, nestled between two mountain ranges in the heart of Acevedo, Huila. The Aranda Gómez family has cultivated this land for over 30 years, blending tradition with biodiversity and innovation.

This Yellow Pacamara underwent a complex, multi-phase washed process: handpicked, cherry-fermented, depulped, and then submerged in a carefully monitored fermentation with added yeasts and pre-fermented fruit. The result is a tropical, tea-like cup with vibrant clarity.

We’ve roasted it ultra-light to let the nuances shine. Expect mango juice, peach, and white florals — an elegant balance of fruit and florality with a silky finish.