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Scenery

Luz Angela`s Orange Gesha - Colombia, Scenery | 100g

Luz Angela`s Orange Gesha - Colombia, Scenery | 100g

Normaler Preis €19,90 EUR
Normaler Preis Verkaufspreis €19,90 EUR
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Luz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.

Country of Origin:
Colombia
Region:
Oporapa, Huila
Producer:
Luz Ángela Rojas & Edinson Argote
Farm:
Chorro Alto
Variety:
Orange Gesha
Elevation:
1600 - 1850 MASL
Process:
Thermal Shock Washed: Selectively picked cherries are floated to remove green, overripe, and dry cherries. Whole cherries undergo an initial 24 hr aerobic ferment in food-grade plastic drums, and are then pulped.
The parchment coffee undergoes a further 24 hr dry aerobic ferment, Parchment then washed with 45°C+ water then inoculated with yeast alongside a Gesha mosto from a previous fermentation (acting as a starter culture and nutrient feed) and fermented for a further 72 hrs, before a 5°C fermentation crash cold wash.
Coffee is dried for 76 hrs at an average temperature of 38°C, followed by stabilisation in GrainPro bags.
Import Partner:
MiCafe
Harvest:
Crop 25/26, Arrived UK: April 2026. Third season purchasing from Luz Ángela
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