Banko Gotiti - Ethiopia, Tanat | 200g

Sourced from the Gedeb region in southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully harvested and processed at the Banko Gotiti station, renowned for the quality of its microlots.

This batch has undergone carbonic maceration, a technique inspired by the world of winemaking: whole cherries ferment in a CO₂-saturated tank, triggering a slow and controlled fermentation within the fruit itself. This process intensifies the aromas and brings great complexity to the cup.

The result is a fruity, fermented, and expressive coffee, driven by notes of black cherry, tropical fruits, and a vibrant touch of bergamot.

A perfect batch for lovers of experimental coffees.

Variety: Heirloom
Process: Natural Carbonic Maceration
Altitude: 1900-2100m
Region: Gedeb, Gedeo
Producer: Banko Gotiti Washing Station
Tasting Notes: Black Cherry, Tropical Fruits & Bergamot