Alo Chilaka white honey - Ethiopia, Tanat | 200g

Grown in the village of Alo in Bensa between 2,400 and 2,550 m, it reveals a juicy cup, very floral and fruity.

Fresh notes of mandarin, green apple and chamomile offer a lively and elegant experience, reflecting the unique terroir of Bensa.

The White Honey process combines rigour and delicacy. After harvest, only the densest and best quality cherries are preserved. They are then depulised and rid of about 80% of their mucilage, before being carefully dried on African beds for a dozen days. Turning the parche regularly and protecting it during the hottest hours allows for uniform and perfectly controlled drying. Once stabilised, this process gives birth to a clean, lively and elegant cup, enriched with a characteristic sweet sweetness.

PRODUCER Tamiru Tadesse

VARIETY JARC 74158 

PROCESS White Honey

SCORE 88

TASTING NOTES Mandarin - Green apple - Chamomile