Alto Naranjal - Colombia, La Cabra | 250g

Bright citrus, red berries  and deep dried fruit in this lot by Leonardo Loaiza in Buesaco, Nariño.

Coffee Expression A complex profile with notes of bright citrus, alongside a crisp balance between red berry acidity and deep dried fruit sweetness.

Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region.

Producer Leonardo Loaiza

Region Nariño

Altitude 2000 masl

Varietal Caturra, Colombia, Castillo

Process Washed

Harvest August 2025