Alo natural - Ethiopia, Tanat | 200g

Grown in the village of Alo, nestled in the Bensa Mountains of the Sidama region, this coffee comes from the main resort of Alo, perched between 2,400 and 2,550 meters above sea level.

Produced using a natural process, it is distinguished in the cup by its pleasant sweetness and fruity profile.

It offers notes of blackberry and orange zest on the palate, followed by a finish reminiscent of black tea.

Delicate and silky, this coffee reveals its full balance whether brewed as a filter coffee or an espresso.

Variety: Jarc 74158
Process: Natural
Altitude: 2,400-2,550m
Region: Alo Village, Bensa
Producer: Tamiru Tadesse
Tasting Notes: Blackberry, Orange Zest & Black Tea