Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g

Tasting note: Lemon Candy - Peach Tea - Currant

Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup.

Our lot is the result of the research of DIGS Project, an importer specializing in the selection of exceptional coffee with the motto "green sourcing for connoisseurs". DIGS browses the most famous terroirs in search of the best micro-lots. Their approach favors direct and sustainable relationships with visionary producers and enhancing their terroir.

In a cup, this coffee is resolutely gourmet and explosive, from the first sips, we find frank notes of lemon candy, followed by a lively and juicy gooseberry. Finally, the touch of peach tea brings back a sweetness and an elegant and refreshing mouth length.