La Llanda - Colombia, La Cabra | 250g

Coffee Expression The double fermentation used here leads to a wildly complex example of the Sidra varietal, with complex floral and herbal aromas followed by ripe peach and strawberry in the cup, with a eucalyptus finish.

Producer Oscar Oma recently returned to his family farm, applying his knowledge to take quality to a new level. The Sidra varietal is thought to have originated on an experimental farm in Ecuador, run by Nestle.

Producer Oscar Oma

Region Huila

Altitude 2000 masl

Varietal Sidra

Process Washed

Harvest September 2024