This lot is a naturally processed Ethiopian coffee from Sidama grown at 2,200–2,350m by Bekele Karchara. The coffee is slow-dried with precision, creating complex fruit-forward flavours.
Expect vibrant notes of red strawberries, wine gums, juicy melon, and bright bergamot. The cup offers a sweet, layered profile with a lively acidity and a smooth, dolce finish.
Tasting Notes: Strawberries | Wine Gums | Melon
