Gichuka PB - Kenya, Replica | 250g

Gichuka PB comes from the Nyeri county in Kenya, a region renowned for its significant contribution to Kenya’s coffee production. This peaberry is on the most delicious and interesting coffees from Kenya we have tasted in a long time. It’s classic blackcurrant profile is combined with a very sugary sweetness and finished of with a unique and complex aftertaste reminiscent of tonka beans.

The natural features of mountainous Central Kenya, where Nyeri lies creates an ideal environment for coffee cultivation. The plants thrive on rich, red volcanic soils, a bountiful supply of rainfall, and gentle yet warm temperatures. All of which are essential elements for producing high-quality coffee.