Auromar Gesha Natural - Panama, Friedhats | 100g

Sometimes I spend a lot of time trying to figure out what to write about a coffee, and sometimes it comes quickly. On a very rare occasion the producer writes a little nugget themselves that renders my writing moot. From Auromar: “Consumers around the world consider Panama Geisha as the champagne of coffee and we consider our terroir to be the Burgundy  of coffee.” What else could we possibly add to that? Enjoy 

Notes: Plum, Strawberry jam and Earl grey

Process: Natural

Variety: Gesha

Producer: Roberto Brenes

Region: Candela, Chiriqui

Altitude: 1570-1770 masl 

Exporter: Goldkind