Coco Bongo- Colombia, DAK Coffee | 250g

Colombia, Caturra, Coconut Culturing / High Intervention

This is a new harvest of the well known Coco Bongo, a coconut co-fermented Caturra! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice. For this particular coffee, our filter roast performs fantastic for espresso as well and therefore we use the same roast for both options. A label "omniroast" will appear on your box for this reason. *This is a heavily processed / high-intervention processing type of coffee and flavours can be intense.