Quebraditas AJ - Costa Rica, Scenery | 200g

The Hoff talked about making donut infused milk - if you put this in a milky drink, it's like the most buttery, brioche-y cardamon bun, with pistachio babka and the warming spice of lebkuchen. The intensity is off the charts and it's a belter

Rather than roast to our "lightest" spec - we've deliberately thought of both trad espresso solubility as well as making things easier to brew.

We requested samples of this lot, originally not planned to come in on the last Micafe container - we booked out the entire allocation that was made available to us. It's a belter! 

We ran this as our second espresso during the recent Quebraditas / Edinson Argote bar takeover in the cafe and we can say the response was phenomenal - one not to be missed

We're tasting:

Incredible aromatics of freshly baked cardamon buns & beurre noisette. In the cup it's cardamon and cinnamon buns, with pistachio babka and fruitcake hiding behind. Just incredibly warm, buttery-brioche-esq with heaps of warming spice. As it cools becoming like the traditional German Christmas gingerbread (lebkuchen).

As an espresso with milk - tastes like liquid cardamon bun & fresh buttered brioche.

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