Paya by Nery Pablo - Guatemala, Scenery | 200g

Traditional Washed, Caturra & Bourbon, Light Roaster Influence - brilliant on filter, batch, guest espresso

**UK Independent Filter Championships Competition Coffee - Brighton Heat**

Our third time featuring coffee from Nery Pablo! A classic washed Guat, all the bright juicy acidity we expect for a high altitude Huehuetenango lot with lots of deep comfort character. Roasted with a touch more development to bring out the sweetness we're looking for in a lot like this.

It's that exact reason - a real classic elegant coffee, one that with the right recipe really has a lot to say - that we put this coffee in as the competition for the first heats of the UKIFC. Is it going to blow you away the same way an advanced process lot will do? No! Is it absolutely delicious when brewed nicely and the sort of thing you can crush multiple mugs of batch brew of? YES

We’re tasting: 

Sweet aromas of caramel apple and dried fruits (like currants and cranberry). In the cup - Cloudy apple juice, the light vanilla-creamy-buttery pastry of mille-feuille cake, grenadine syrup, black tea alongside hints of soft florals & lemon zest, with hazelnut & buttery cashew lingering in the finish.