Scenery
Colourful, Scenery | 200g
Colourful, Scenery | 200g
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Sourcing coffees that are exceptionally vibrant, bright and intensely expressive, then blending them together for a raucous cacophony of flavour. This blend will be an exploration of modern processing and vibrancy, a year round staple of intense fruit-forward notes. Coffee in full Colour, not just black and white.
Best Brewed with: Suitable for Filter and Espresso
Best Rested for: 2-3 weeks
Light Roaster Influence:
We roast this blend on the lighter side, with the view that it should still work as an all-rounder for both filter and espresso. Try a modern open recipe at 18g in, 45-50g out in 25-30s when brewing as espresso to really open up the flavour, or 60g/L when brewing on filter.
In combining the excellent agronomy and modern processing in these two lots, we’re tasting: Sweet aromatics of cola & parma violets. In the cup very plum forward with orange zest, brown sugar, & jasmine tea florals. As it cools, a dense cup full of stewed fruits with sticky body
Traceability (Version 9):
Country of Origin: |
Burundi | Peru |
Blend Percentage: |
50% | 50% |
Region: |
Nkuba colline, Kayanza |
El Paraiso, Huabal, Cajamarca |
Farm / Washing Station: |
841 Smallholders Butegana CWS
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Maria Nila Heredia Finca Los Cedros
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Varieties: |
Red Bourbon | Gesha |
Elevation: |
1600 MASL | 1800 - 2000MASL |
Process: |
Yeast Inoculated / Natural: Ripe cherries picked and delivered on foot/bicycle to Butegana CWS. Cherries then drained and laid out to dry on raised beds for 3 weeks until reaching a stable moisture content, bagged and stored with a several week rest in husk prior to hulling.
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Traditional Washed: Fresh picked cherry is floated and sorted at the central processing point at Finca Los Cedros. After floating and sorting, the cherry is pulped and the parchment placed in tiled open tanks for a 36hr dry ferment, before double washing with fresh spring water.
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Import Partner: |
Sucafina | Chacra |
Harvest: |
Crop 24/25, Arrived UK Feb 2025 | Crop 24/25, Arrived UK: March 2025 |
