Gichathaini - Kenya, Coffee Collective | 250g

Acidic and fresh. Notes of gooseberry, rhubarb, and sea buckthorn.

A member of the Gikanda cooperative in Nyeri, Kenya, Gichathaini is a top-performing factory with 1,850 farmers. With a new dry mill and meticulous fermentation and drying techniques, their SL28, SL34, Ruiru11, and Batian coffees maintain exceptional clarity and complexity.