Scenery
Shyira Anoxic washed- Rwanda, Scenery | 200g
Shyira Anoxic washed- Rwanda, Scenery | 200g
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Shyira is one of our benchmark Rwandan washing stations, where exceptional altitude and careful post-harvest work regularly produce some of the most compelling lots we buy.
This season's anoxic natural is a departure from the brighter, lighter character we've come to expect: having had to cover the cherries on the drying bed for longer during early drying due to rains has contributed a noticeably denser, heavier cup profile.
We've applied our lightest possible roast approach to pull as much aromatics & clarity as we can from it, but this is ultimately a coffee shaped by the conditions of its harvest year, and it wears that honestly. If you lean towards the fuller, more process-forward end of the spectrum, this lot's for you.
Country of Origin: |
Rwanda |
Region: |
Nyabihu District, Western Province |
Producer: |
1000 Private smallholder farmers selling cherry to Shyira, Muraho Trading Company |
Station: |
Shyira |
Variety: |
Red Bourbon |
Elevation: |
Station: 1850 MASL. Smallholder farms: 2000-2400 MASL |
Process: |
Anoxic Natural: Cherries floated & underripes skimmed, placed in a clean tank with a plastic sheet on top, which is then weighed down with cold water. This “water pillow” fermentation weight allows for an extended 48hr anoxic ferment with temperature control. Post ferment, the cherry is moved to raised beds to dry as a natural for 4-5 weeks, with frequent turning. Cherries were frequently covered during the initial drying phase, which likely contributed to extra fermentation. |
Import Partner: |
Raw Material |
Harvest |
Crop 25/26, Arrived UK Dec 2025 Third harvest purchasing coffee from Shyira smallholders. |
