Cream Donut - Colombia, DAK Coffee | 250g

Colombia, Caturra Chiroso, Anaerobic Natural, 2026, Franky Hoyos, El Encanto, 1650m, Huila

Cream Donut is a collaboration with Cata Export and producer Franky Hoyos in Colombia. A yeast-inoculated natural Caturra Chiroso developed for DAK through rounds of back-and-forth trialling. The cup lands on chocolate milk, cherry-filled doughnut, and vanilla. A memorable cup as both filter and espresso.