Quebraditas Advanced Natural Gesha - Colombia, Scenery | 100g

Coffees from Edinson Argote & his partner Luz Ángela Rojas have swiftly become firm favourites for the highest tier of technical intervention on our offer sheet. Edinson has taken the skillset he learned working at Granja Paraiso 92 and really driven Quebraditas through a stratospheric rise in notoriety, and we're stoked to have been an early part in promoting his work.

Having wanted a stand-out coffee for London Coffee Festival, we asked Edinson - we're keen to represent Quebraditas, what've you got? He put a set of outrageous samples forward - and here we are, what a stunner

Part of our LCF special release series.

Best Brewed with: Filter

Lightest Roaster Influence: Mega high processing intervention made this one of our lowest end temperatures yet - chasing clarity and acidity, without high process character.

Best Rested: 3-4 weeks

Filter: 60g/L & 95°C, with rest we like to move down to 60g/L & 92°C

Espresso: Turbo shots + 3 weeks rest. 18g/50g+ & 20s - we prefer when this coffee is more dilute

We’re tasting: Aromatics of lemon tart, limoncello and parma violets. In the cup - incredibly sweet, the process character reminding us of lemon drizzle cake soaked in limoncello syrup, with flavours unfolding like gummy peach rings, citrus blossom, pomelo, stem ginger syrup, lemongrass & cardamon. As it cools, there's a hint of citra hoppiness that reminds us of a washed Yirgacheffe.

Traceability