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Scenery

Megadu Lot-H - Ethiopia, Scenery | 200g

Megadu Lot-H - Ethiopia, Scenery | 200g

Normaler Preis €22,90 EUR
Normaler Preis Verkaufspreis €22,90 EUR
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Continuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the "Megadu Anoxic Profile" as we're starting to define it in the roastery.

Traceability

Country of Origin:
Ethiopia
Region:
Megadu, Shakisso Woreda, Guji
Producer:
Dawit & Hester Syoum-Westerveld
Farm:
Bette Buna Megadu
Variety:
Wild Guji Megadu (local landrace), JARC 74112/74158
Elevation:
2000 - 2200 MASL
Process:
Carbonic Macerated Natural: Ripe cherries carefully sorted before being placed into hermetically sealed barrels, where carbon dioxide is flushed in to create an anoxic environment. The cherries undergo a 96-hour carbonic maceration, promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria. Post ferment, cherries are drained and dried on raised beds with shade control. Coffees milled prior to export in the Guji highlands, with sorting for screen size and density alongside full optical sorting, and a final hand-sort check prior to bagging.
Import Partner:
Direct with Bette Buna (facilitated via Falcon)
Harvest:
Crop 25/26 - Arrived UK 01/07/26. Third year purchasing from Bette Buna
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