Welcome to our online shop. We have only small amounts and order every week new coffees. All coffees are filter roasts !

Hydrangea Coffee

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Klover

Paris - Klover draws its name from our roots in the Nordic coffee scene — a refined blend of kaffe(the Scandinavian word for coffee) and lover, capturing both our craft and our passion.

DAK Coffee

Amsterdam - We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.

Still Coffee

At Still Coffee Roasters, we believe that exceptional coffee deserves patience, precision, and an unwavering commitment to quality. Based in The Hague, Netherlands, we source only the most remarkable coffees, ensuring every bean tells a story worth savoring. Our (ultra)light roasting approach is designed to let each coffee remain true to itself—still vibrant, still complex, still unforgettable.

 

Coffee Collective

Copenhagen - Creating the best coffee experiences in the world while helping farmers achieve more value is what drives us. At The Coffee Collective, we roast daily and focus on sustainability from seed to cup. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, we continue to explore exciting coffee experiences.

La Cabra

Taste – and almost exclusively, taste – has informed La Cabra’s roasting style ever since. There’s a purity that I look for when I say brightness – a purity of taste. I don’t want to drink a coffee without brightness; brightness drives sweetness.

Scenery Coffee

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do.

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Friedhats Coffee

Amsterdam - We only want to sell coffee that tastes great, consistently and with transparency and honesty. We buy coffees directly from the producers and from trusted importers Europe-wide. We want our packaging to be reused, refilled and at the very least recycled.

Prodigal

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices.