Masha - Burundi, Swerl | 250g

Very sweet and bright with notes of dark forest berries and ice tea lemonade

Origin: Burundi
Region: Kayanza
Producer: 3200 producers in collaboration with Masha Washing Station
Elevation: 1672 masl
Variety: Bourbon
Process: Washed

Cherries are depulped the same day they're harvested, and fermented underwater for 12–24 hours before being washed for about two hours. Then the beans are spread on raised beds, where they dry for about 20 days.