Las Lajas - Costa Rica, Swerl | 200g

Layered, bold and complex. Tasting like milk chocolate and dried sweet prunes . Syrupy.

Origin: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Producer: Francisca and Oscar Chacon
Elevation: 1700 masl
Variety: San Isidro 39
Process: Black Diamond  

The Black Diamond is a signature natural process using carefully hand-picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries are slowly sun-dried in a greenhouse for 22–30 days. The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing, grading, and packaging.

Roasted for: Filter