Gloria Ortega - Colombia, Swerl | 250g

Jammy and berry-like, reminiscent of red currants and lime cordial. Bold.

Origin: Colombia
Region: Sevilla, San Agustín, Huila
Producer: El Progreso
Elevation: 1870-1920 masl
Variety: Pink Bourbon
Process: Fermented Washed

Cherries are collected every three weeks, and the cherries are left to ferment in sealed bags for 24 hours before being de-pulped the next day. After de-pulping, the coffee mass undergoes a dry ferment of 36 hours in tiled tanks. The seeds are then rinsed and left to drain in bags for three hours before being moved to the solar dryer, where they are dried for between 15 to 20 days.