Freddy Sabillon - Hodnduras, La Cabra | 250g

Coffee Expression This is our fourth year working with coffee from Fredy Sabillon. Fredy’s honey Parainema has a rich and deep fruit profile in the cup.

Producer Fredy’s farm sits at a lower altitude than many of the other producers we work with in Santa Barbara, meaning he has to find different methods to produce quality. Pre-fermentation under warm conditions, alongside a relatively long drying time, means a degree of process influence in the cup.

Producer Fredy Sabillon

Region Santa Barbara

Altitude 1350 masl

Varietal Parainema

Process Honey

Harvest March 2025