Magnolia Gesha - Colombia, Rumba | 200g

Tasting notes: Rose, Lilac, Magnolia
Local: Cauca, Colombia,
Farmer: Wilton Benitez
Variety: Gesha
Processing: Anaerobic Washed + Yeast Control

Wilton Benitez is known for his boundary-pushing post-harvest processing. Using carefully controlled fermentation and selected yeast strains, he crafts coffees with standout complexity and clarity.

Across his three farms, Wilton avoids using chemicals to combat plant diseases. Instead, he focuses strongly on soil health, cultivar improvement, and extensive experimentation, all in service of quality and sustainability. Just the way we like it

This particular cup? It tastes like a bouquet. Floral, vibrant, and layered, with every sip revealing something new.