Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g

tastes Like: Peach Gokuri, Rhubarb, Sakura

Origin: El Paraiso, Cauca, Colombia

Variety: Pink Bourbon

Producer: Samuel Diego Bermudez 

Elevation: 1960 masl

Process: Thermal Shock +  Two Stage Fermentation

This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.

In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.

We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.