Finca Ccochapata - Peru, Datura | 100g

Origin: Peru - Cusco 

Farm: Ccochapata

Altitude: 2300 m

Variety: Gesha 

Process: Washed

We chose this lot for its exceptional reflection of the Peruvian terroir. It offers the signature floral and citrus notes we love in Gesha, paired with a unique wild character that perfectly captures Peru’s uniqueness. A distinctive cup with great balance and complexity.

Froelan is a dedicated coffee producer from the Incahuasi district in Peru, where he cultivates specialty coffee on his farm, Finca Ccochapata, located at 2300 m. In 2024, he harvested his first 92 kg of Gesha and placed 10th in a local competition. With a background in farming from a young age, Froelan joined a cooperative to refine his skills and improve his coffee quality. Today, he grows Gesha on 1 hectare of his farm, working to elevate his family’s future through the production of exceptional specialty coffee.

Process: 

36 hours washed.