David Berrio - Colombia, Sey | 250g
David Berrio - Colombia, Sey | 250g
David Berrio’s farm, La Casita, is the most remote site we work with in Urrao. The 1.5-hectare (~3.7 acres) farm, more accurately described as a garden, sits at extreme elevation. In the cup we find lively acidity, ripe peach, and berry-like complexity.
Chiroso
Urrao, Antioquia
2,100 masl
February, 2024
Hand-picked at peak ripeness. Floated to further remove defects. Held in sacks for up to two days. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks for five days. Dried until moisture content reaches 10.5%.