Finca El Provenir - Colombia, Koppi | 250g

Flavour notes: Dark Chocolate, Caramel, Berries

Farm: Finca el Porvenir
Cultivar: Caturra 
Producer: Sandra Milena Mora & Hector Coy
Origin: Palestina, Huila, CO
Altitude: 1750 - 1850masl
Process: 36 - 48 h wet fermentation, dried on raised beds