Inoi AA- Kenya, The Picky Chemist | 250g

ultra light roast profile

This lot comes from the Ndimi station in the Kirinyaga region of Kenya.

Clean and expressive, it delivers a structured, juicy cup focused on pronounced citrus liveliness, rhubarb and lime notes, and an intense aromatic profile balanced by a controlled vegetal character.

The cup opens with tangy citrus and rhubarb, accompanied by tea-like accents that add finesse. The midpalate unfolds stone-fruit sweetness lifted by warm toffee and caramel undertones, with a silky mouthfeel. The finish is long, juicy and fragrant, lingering on citrus zest and rhubarb. 

In filter, this Kenya reveals tea-like clarity, bright citrus lift and a very precise aromatic expression. As an espresso, concentration amplifies sweetness, texture and caramel highlights while preserving citrus vivacity and the restrained vegetal edge.

A refined Kenyan for lovers of vibrant acidity, rhubarb and lime, offering strong aromatic intensity and a well-balanced fresh vegetal note.

Region: Kirinyaga

Producer: Ndimi Factory, Coopérative Inoi

Varieties: SL-28, SL-34, Ruiru-11, Batian

Harvest: 2025

Process: Lavé