Scenery
Hakuna Matata - Ecuador, Scenery | 200g
Hakuna Matata - Ecuador, Scenery | 200g
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We’re tasting: Big passionfruit, bubblegum and grape aromatics. In the cup it's super sweet - we're getting purple grape juice, a white sugar sweetness (together, it reminds us a little of shloer), with supporting notes of nectarine, honeydew melon, and blackcurrant, alongside lemon/lime soda. Super bright and sweet, as it cools becoming a little more textural and less acidity driven- we're finding passionfruit curd & the grape note becomes more like grape jelly. Everything about it screams like it should be funky, but it's elegant, clean and delightful
Traceability
Country of Origin: |
Ecuador |
Region: |
Pichincha, Napo, |
Producer: |
Henry Gaibor & Verena Blasser |
Farm: |
Maputo |
Variety: |
Sidra |
Elevation: |
"Hakuna Matata" plot - 1400 - 1600 MASL |
Process: |
Traditional Honey: Ripe cherries picked and taken to the farm's central processing point for additional hand sorting. Floated and skimmed before an initial 24 hr cool fermentation underwater. Cherries then pulped with zero mucilage removal, and dried on raised beds in parabolic dryers until reaching an 18% moisture content. Coffees are then slowly finished in a mechanical dryer to a final moisture content of 11%, with a final 6-8 week reposado in Grainpro to stabilise |
Import Partner: |
Makicuna |
Harvest |
25/26 - Arrived UK: April 2026. Second season buying from Maputo |
