Kii AB - Kenya, Friedhats | 250g

Located in the foothills of Mt Kenya, the Kii washing station is owned and supplied by 3380 small holder farmers, each growing around 500 coffee bushes amongst avocado and macadamia trees. The Kii washing station has a sterling reputation for releasing excellent coffees year in and year out- not by pushing any experimental processing, but by maintaining rigorous standards throughout the entirety of the process from sorting very strictly to sun drying with an eye on every detail. 

This coffee serves as a great example that it doesn’t take experimental processing or endless innovation to create an exceptional cup; classic processing done well lays bare an exceptional coffee. 

Okay okay I get it, but what’s it like in my mouth? You can expect an incredibly clean cup in the mold of a classic washed Kenya- sticky date sweetness, blackcurrant brightness, brimming with citrus and red fruits.