Kamavindi SL-28 -Kenya, Tanat | 200g

This washed SL-28, produced at 1700m altitude by Peter Mbature, perfectly embodies the expression of Kenyan terroir. In the cup, the profile is juicy, vibrant, and intensely aromatic, driven by the crisp acidity that has made Kenya's finest washed coffees so renowned.

The first sips reveal bold notes of blueberry and blackcurrant, reminiscent of fresh, bright dark fruits. The finish lingers with a delicate hint of chamomile, adding a subtle floral touch that balances the coffee's liveliness.

An expressive and terroir-driven batch, ideal for lovers of washed Kenyan coffees.

Variety: SL-28
Process: Washed
Altitude: 1700m
Region: Embu County
Producer: Peter Mbature, Kamavindi Estate
Tasting Notes: Blueberry, Blackcurrant & Chamomile