Los Rodriguez - Bolovia, Tanat | 200g

Grown in the Santa Cruz region, on the Floripondio farm, this coffee is the result of the passionate work of the Los Rodriguez family, a pioneer in the renewal of Bolivian coffee cultivation. Their farm, recognised for its innovation and quality requirements, is distinguished by neat micro-plots and a know-how that enhances each variety.

This natural Pacamara seduces with its aromatic complexity and gluttony: notes of candied red fruits, date and dark chocolate intertwine to offer a rich, sweet and memorable cup.

Variety: Pacamara

Process: Natural

Altitude: +1700m

Region: Santa Cruz, Samaipata

Producer: Los Rodriguez

Tasting notes: Candied red fruits, Date & Dark chocolate