Karinga - Kenya, Tim Wendelboe | 250g

A classic Kenyan coffee with a distinct and intense fruity flavour and a refreshing acidity. Expect intense notes of blackcurrants and rose hips with delicate floral aromas.

Producer: Several smallholders farmers
Country: Kenya
Region: Kiambu
Altitude:

Harvest date: December 2024
Process: Washed processing at Karinga