SEY
Beriso - Ethiopia, SEY | 250g
Beriso - Ethiopia, SEY | 250g
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We have been working with Esayas Beriso for a few seasons now, and the quality continues to be exceptional. This lot is one of the few single-producer separations we get from the Guji Highlands, and we are excited to be working with it again this season. In the cup we find peach rings, raspberry, and white tea.
Ethiopian Landrace
Hambela Wamena, Guji
2,350 masl
January 2026
Hand-picked at peak ripeness. Hand-sorted. De-pulped. Wet-fermented for up to 72 hours, then washed in channels and graded by density. Lower-density seeds were removed, retaining only the denser, higher-quality seeds for separation into higher-grade lots. Soaked for two hours post-fermentation. Dried in two-centimeter (0.8 inch) layers for ten days, then hand-sorted one final time.
