Roberto Mata - Costa Rica, Swerl Coffee | 250g

Tasting like blueberry jam with delicate tropical notes of guava. Dark sugar sweetness and floral violet hints. 

Origin: Costa Rica
Region: Tarrazú, Valle de Dota
Producer: Roberto Mata Naranjo
Elevation: 1800 masl
Variety: Yellow Catuaí
Process: Natural

Roasted for: Filter, but also suits great as a light-roasted espresso