Altos natural- Costa Rica, La Cabra | 250g

Our tenth year purchasing the lot which started our relationship with Mauricio, the clean and elegant natural Catuai.

Coffee Expression This year’s lot has a character of ripe blueberries, a high syrupy sweetness, and a finish with notes of milk chocolate and hazelnut.

Producer This is our tenth year purchasing coffee from Mauricio Vindas in the Tarrazu region of Costa Rica.

Producer Mauricio Vindas

Region Tarrazu

Altitude 1800 masl

Varietal Catuai

Process Natural

Harvest February 2024