Produced by Stephen Nendela at Muinami Estate, this Batian variety is grown in the high-altitude Cherengany hills. The rare natural processing for this region emphasizes a deep fruit intensity and sweetness, showcasing vibrant notes of blueberry, watermelon, and blackberry.
Subtext
Kenya Stephan Nendela, Natural Batian, Subtext | 250g
Kenya Stephan Nendela, Natural Batian, Subtext | 250g
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Producer Stephen Nendela
Farm Muinami Estate
Region Kitale, Trans-Nzoia, Western Rift Valley, Kenya
Harvest Early 2025
Varieties Batian
Process Natural
Altitude 1,900 masl
Importer Crop to Cup
We’re very excited to present three coffees from Muanimi Estate. Not only are these our first coffees from the Western Rift Valley region of Kenya, but it is incredibly rare to be able to taste three different processes of one variety from one farm in Kenya. Muanimi Estate is owned by Stephen Nendela. The farm comprises 17 acres, sits at 1,900 masl in the Cherengany hills and benefits from a cold micro-climate. The farm is divided into seven terraced plots, each with a different variety and year of planting. One acre of Muanimi is dedicated to agroforestry which is home to bee hives, and provides a seasonal home to cranes.
