Juan Jimenez Gesha - Colombia, Onyx | 113g

JASMINE CLEMENTINE BLACK TEA JUICY

Origin: Colombia
Elevation: 1800msl
Variety: Gesha
Process: dry washed

Dry Washed
This washed coffee is depulped and fermented dry for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing impact in the final cup is light, with flavor indicating few signs of fermentation within the overall cup profile.

Juan is a second-generation farmer who has been cultivating coffee for over 40 years now. His 16 hectare farm (roughly 40 acres), called El Porvenir, is situated just south of Huila in an obscure but flourishing micro region known as Palestina. This area offers an abundantly harmonious environment for specialty coffee trees to thrive – Juan Jimenez knows this, and has astutely nurtured his own host of unique kinds of coffee, including the recently emerged Pink Bourbon cultivar. Jimenez has benefited greatly from his early investment into this now highly sought-after alleged mutation, combining his expertise in agronomy techniques with the variety’s fascinating flavor profile to win awards and magnify his reputation within the specialty community.