Kenya Kangurumai Washed AA, Big Sur | 150g

Country: Kenya
Region: Muranga County
Cooperative: Kangiri FCS
Washing Station: Kangurumai Factory
Altitude: 1500–1700 meters
Variety: SL28 & SL34
Harvest: November 2025 – January 2026
Lot: 12SM0079
Processing: Washed
Flavor Notes: Plum juice, blackberry, preserved plum candy, mango

About beans:

This season’s Kenyan offerings, whether the beloved natural-processed Gachiku or the classic washed Kivanga, all come from our trusted partner — Kamavindi Coffee Lab. Although they have their own estates, as a technical consultant and exporter, Kamavindi Coffee Lab also works closely with farms and cooperatives to continuously improve the quality of Kenya’s specialty coffee.

This lot is from a long-term project between Kamavindi Coffee Lab and Kangiri FCS. The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11, aiming to achieve a cleaner and more concentrated classic SL profile.

This Kenyan coffee delivers exceptionally vibrant and full acidity. In the cup, it presents a rich plum juice sweetness, a candy-like preserved plum note, and delicate hints of mango aroma.