Bekele Anaerobic - Ethiopia, Coffee Collective | 200g

Sweet and fruity. Aroma of grapes, apples, bergamot, and pineapple.

At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.