Elto Coffee Gango Station 74158 DFW - Ethiopia, Moby Dick | 100g

Ethiopia Elto Coffee Gango Station 74158 DFW

Flavor description Lemon flower / yellow lemon / yellow peach / Darjeeling tea

Place of production Ethiopia

Handling method: Dry fermentation and water washing

Variety 74158

Estate Gango

Altitude: 2,300m

Baking color value 96

Lemon Blossom / Lemon / Peach / Darjeeling Tea The entrance presents a fresh lemon blossom fragrance, accompanied by the bright and sour sweetness of yellow lemon and citrus fruits, and the flavor is clean and full of vitality. After cooling down, the sweetness of the yellow peach-like kernel gradually appeared, and the sweetness became more round and full. The end rhyme continues with the delicate tea fragrance of Dajiling tea, with rich layers and a long aftertaste.

In dry fermentation and water washing, the picked mature red coffee cherries are first pulped, and the pectin layer is retained and put into a sealed fermentation barrel for anaerobic fermentation for 48 hours. After fermentation is completed, the residual pectin is removed by washing, and then the shelled coffee beans are transferred to a shaded elevated drying bed, and dried slowly for 16 to 21 days until the ideal water content is reached.