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Moby Dick

The Cranky Hummingbird Typica Natural - Colombia, Moby Dick | 100g

The Cranky Hummingbird Typica Natural - Colombia, Moby Dick | 100g

Normaler Preis €16,90 EUR
Normaler Preis Verkaufspreis €16,90 EUR
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Colombia T.C.H (The Cranky Hummingbird) Typica Natural

Flavor description Nectarine / Apple Juice / Raspberry Fudge

Place of production Colombia

Handling method: Sun exposure

Variety Iron pickup truck

Estate Little hummingbird

Altitude: 1950-2050

Baking color value 99

Nectarine / Apple Juice / Raspberry Gummy

The sweet and juicy nectarine flavor is very distinct, and the aroma of snefrud blends with the rich sweet and sour taste of apple juice. The bright and rising rib fruit acid is accompanied by a full juice sweetness, bringing a fresh and solid taste; at low temperatures, it gradually turns into a soft and sweet raspberry fudge flavor, and the overall aroma is full, sweet and sour, and the aftertaste is sweet.

The name "Angry Hummingbird" comes from the home of the manor owner's grandparents in Bogota. Grandparents provide food and water for hummingbirds all year round. Whenever one of the hummingbirds runs out of water, it will knock on the kitchen window with its beak. Grandma always smiles and says, "It's angry." This memory of coexisting with nature has also become the starting point of the story of the manor.

TCH Manor has long invested in reforestation and soil regeneration, planting tree species suitable for the survival of bees and hummingbirds, collecting more than 20 coffee varieties, and combining the family's accumulation in the field of fermentation science to continuously integrate varieties and treatment technology. Since its first participation in 2024, TCH has achieved brilliant results in the Santander Regional Competition for three consecutive years: in 2025, it won the first place in Sun-dried Guixia cooked beans and the first place in Chiloso raw beans; in 2026, it won the first place in the two groups of washing and sun-dried beans, showing its excellent strength in varieties and processing.

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