Santa Rosa 1900 - Costa Rica, Koppi | 250g

Flavour notes: Raspberries, Pomegranate, caramel

This Red Catuai is processed as a “reposado” - the coffee cherries are rested in big plastic barrels for 48 hours before being processed as white honey. This leaves us with a coffee that taste absolutely incredible. Packed with notes of cherries, orange, raspberries and milk chocolate and yet so elegant.

Producer: Macho & Herberth Naranjo

Farm: Finca Macho - Santa Rosa 1900

Region: Santa Rosa de Leon Cortes, Tarrazu

Country: Costa Rica

Variety: Red Catuai,

Altitude: 1900 - 2000 masl

Processing method: Double fully washed

Harvest: Jan – april