Produced by Cesar Buesaquillo
Region - Buenavista, Quindio
Grown at 1900 - 2200 masl
Varietal - Pink Bourbon
Harvest - March 2023
Process - Washed
A meticulous long fermentation washed process adds structure and complexity: raspberry acidity & a honey sweetness.
Nestled among expansive mountains, La Esmeralda is managed by Cesar, his wife Maria, and their son Kevin.
Since our visit to La Esmeralda in 2022, we've been consistently drawn to Cesar's lots. We saw how the meticulous processing practices enhanced the depth of fruit in the coffee's profile.
We've selected a Pink Bourbon varietal with both natural and washed processes, allowing you to experience how each method shaped the taste profile.
This coffee underwent a washed process, leading to a structured, complex cup with a raspberry acidity and a honey sweetness.
With a lifelong immersion in coffee, Cesar inherited his expertise from his parents, former farm managers. Transitioning from commodity-grade coffee, he now cultivates high-quality varieties and pushing the boundaries with experimental processes.
This lot was harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Subsequently, the cherries undergo a 30-hour underwater fermentation before being pulped. The parchment is delicately washed and then dried under carefully controlled temperature conditions.
