Lalesa anaerobic - Ethiopia, Friedhats | 250g

Some things are great when you do them fast. Like running, or driving, or eating a pizza straight out of the oven. Maybe that’s why they say “live fast die young”. Some things are better to do quickly because they’re not so nice, and you just want to get it over with. Like a bad date, pulling a tooth or listening to the latest Justin Bieber album. And then there are things you just need to do slowly. Like riding a skateboard hanging from the back of a motorbike, cooking an aubergine, and, in my opinion, waking up. The people at the Lalesa washing station also like to take things slow. Recently we introduced one of their coffees that underwent a slow drying process. This week we’re introducing one of their naturals that underwent some extended fermentation. Just because they just didn’t want to rush the job. 

Ok great, so what does it taste like? Expect the flavor profile that the Ethiopian naturals became famous for: Fruit funk and cream. You’re in a car, doesn’t have AC, it’s been a hot day but the sun is going down, things are looking up and in your hand is a tropical twist sundae icecream. Things are looking up.