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Sweven

El Mango Gesha - Peru, Sweven | 200g

El Mango Gesha - Peru, Sweven | 200g

Normaler Preis €25,80 EUR
Normaler Preis Verkaufspreis €25,80 EUR
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El Mango, Cajamarca, Peru – Washed Anaerobic Geisha

– “An outstanding Peruvian Geisha, expertly crafted through a double phase fermentation process utilising Mossto, by the innovative and dynamic producer Dilmer Alberca.”

what to expect in the cup

White peach, mandarin, honeysuckle. Sophisticated cup characterised by a complex stone fruit acidity, complemented by remarkable clarity and a distinct floral citrus fragrance.
This tiny Geisha lot underwent a washed processing, featuring a double phase anaerobic fermentation process both in the cherry stage and post-pulping. The fresh cherries were thoroughly rinsed and floated in clean spring water to eliminate any field contaminants and to separate inferior beans. Following the floating process, the cherries were transferred to barrels equipped with an airlock valve for a 24-hour fermentation period. After this initial fermentation, the coffee was pulped and placed in grainpro bags for an additional 48 hours of fermentation. Dilmer retains the juice that collects at the bottom of the barrels, utilising it to inoculate subsequent batches; this juice, referred to as Mossto, functions similarly to a sourdough starter, requiring regular feeding to remain active. Dilmers’ drying process involves using covered raised beds, protected from the elements by a plastic cover. For the first 3 to 4 days, the coffee is dried on the top tier of these raised beds, after which it is moved to the lower levels for a slower drying process. Overall, the drying period lasts approximately 20 days. We came across this lot during a random blind cupping, and it immediately stood out to us due to its remarkable clarity and complexity. This purchase marks our first collaboration with Dilmer, motivated by a strong and promising reason. We look forward to nurturing this relationship for many years to come.
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