Alirio Ortega - Colombia, Subtext | 250g

Origin: Bruselas, Huila, Colombia

Producer & Farm: Alirio Ortega, Finca El Roble

Variety: Red Bourbon

Process: Washed – featuring a 28-hour whole-cherry fermentation, followed by depulping and a secondary fermentation lasting 36 to 72 hours.

Tasting Notes: Blackberry, grape, and tart haskap berry.

Produced by Alirio Ortega in Huila, this traditional washed Red Bourbon hits the cup with incredible clarity and a vibrant, juicy structure that rivals a great Kenyan coffee.