Jacinto - Brasil, La Cabra | 250g

A soft and rich natural Catuai, produced by Ana Laura Jacinto in the mountainous Alta Mogiana region. 

Coffee Expression This lot carries the typical Brazilian character, with deep cocoa, hazelnut and red apple notes.

Producer Ana Laura Jacinto grows coffee at 1280 masl in Alta Mogiana, the mountainous sub-region on the border to Minas Gerais.

Producer Ana Laura Jacinto

Region Alta Mogiana

Altitude 1280 masl

Varietal Catuai

Process Natural

Harvest August 2023