Chelbesa - Ethiopia, Banibeans | 250g

Coffee notes: lemon, black tea, floral

Process type: washed

Country: Ethiopia

Region: Yirgacheffe

Farm: Chelbesa

Altitude: 2050m

Botanical variety: Heirloom

Recommended preparation: filter

Net weight: 250g

Note from Luca:

Believe it or not, this is my first coffee from Ethiopian region Yirgacheffe. A classic washed ethiopian profile, lots of floral notes and black tea finish. This coffee is suitable for filter but with light roast also for espresso. I love this coffee because it feels so classy and ”old school”. No fermantation notes, just Ethiopia in a cup.